The places we eat at: Jordan Restaurant with George Jardine

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The genius that is Chef George Jardine has been operating quietly under the populist culinary radar at Jordan Restaurant ever since he moved his operation to the Stellenbosch Estate.  His food, however, is even better (if that is possible) than ever.  Interesting flavour combinations and what can only be described as beautiful food are the norm – that view must be inspiring!

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The wines we drink: Glen Carlou’s Curator’s Collection Tannat 2010

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We came across the Curator’s Collection from Glen Carlou during our detrimental-to-the-liver December vacation when we tasted the 2013 Chenin Blanc and when the opportunity arose to taste the whole range, we jumped at the opportunity.

Arco Laarman

Arco Laarman

The launch of the Curator’s Collection also coincided with a celebration of Glen Carlou’s winemaker,  Arco Laarman’s 20th anniversary of working in the wine industry and five years leading the cellar at Glen Carlou.  Arco’s small batch range of wines “The Curator’s Collection” is ever-evolving, depending on what he finds interesting or something he has an opportunity to explore.

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The places we stay at: The Suites at Jordan

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Jordan Wine Estate, best known for their excellent range of wines, recently unveiled their beautiful suites to the public. The best word to describe it, would simply be “luxury”. We spent a tranquil 2 days on the farm simply doing nothing.

Room with a view

Room with a view

The décor is deliberately tranquil, the finishes are of unmistakable quality and with a world class restaurant and winery walking distance away, you do not want for anything.

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The places we eat at: Karoux

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This weekend we had the unexpected pleasure of discovering a culinary treasure in McGregor called Karoux.  Small, sleepy towns off the beaten path are not usually renowned for their culinary marvels, no matter how quaint they are.  Karoux is the exception.

Ryan & Aimee Josten

Ryan & Aimee Josten

The owners (Ryan and Aimee Josten) know how to do things properly: Warm, intimate atmosphere, friendly yet efficient service and, most of all, excellent food. More

The wines we drink: Jordan Inspector Péringuey Chenin Blanc 2014

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Jordan Wine Estate produces more than a few excellent wines and their Nine Yards Chardonnay is a firm favourite at Casa Batonage.  Their Barrel Fermented Chenin Blanc always offers a reliable bang-for-your-buck option, especially on a restaurant wine list.

Jordan’s three hectare Chenin Blanc vineyard was planted 32 years ago and from this they annually produce their Barrel Fermented Chenin Blanc.  The 2014 vintage, which was launched recently, sports a new identity:   Inspector Péringuey Chenin Blanc.

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The places we eat at: Bocca

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Bocca is the latest restaurant opened by restauranteur & sommelier, Neil Grant.  Sister to the successful Burrata at the Woodstock Biscuit Mill, Bocca is situated in the Cape Town CBD (corner of Wale & Bree) – convenient, as it is a few blocks from our office.  We’d resisted temptation to visit Bocca sooner; we did not think we could resist those gorgeous pizzas if we set foot in there…avoiding refined carbs can sometimes be hard work.

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Bocca can be described as a more compact version of Burrata: This is clearly a city restaurant, with minimal yet functional decor, clean lines, maximum use of space.  The lunch menu is also pared down and caters to the busy city worker drone crowd, service is attentive and your food arrives in time to still enjoy it at leisure without spending to much time away from your desk. More

The wines we drink: AA Badenhorst Family Wines Red Blend 2012

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The name is quite a mouthful; wait until you get to the blend makeup: Shiraz (75%), Cinsault (12%), Tinta Barocca, Grenache and Mourvedre. The wine itself is even bigger, yet we happily finished the bottle in a hot summer evening.

My first reaction after tasting: “Man, this wine is delicious!”. That evolved (or devolved) later on into content sighs every time I took a sip. There is spice, there is fruit, there is balance. The fruit does not outshine the structure. Expect cherries, cloves, tilled earth, white pepper and blue berries. Expect an initial flavour punch turning into velvet, showcasing fine, almost powdery tannin and lingering long after that last sip.

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The wines we drink: Delaire Graff White Reserve 2012

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This is our go-to wine this summer. The 64% old vine Semillon (from Franschhoek) is the key factor here: Delivering a backbone of immence class, deepening layers of lime and a hint of baking spice on the finish. The Semillon and Sauvignon work hand in hand to bring a proper white wine to the glass; fresh citrus with elegance.

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The places we stay: Mo & Rose in Robertson

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We visited the restaurant at Mo & Rose in March of 2013, as guests of the Robertson Wine Valley and we were so impressed that we vowed to spend more time there.  Last year after the Celebration of Chardonnay we had our excuse.  Who drives back home after all that Chardonnay?

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Mo & Rose in Robertson is described as a “country getaway” but there is nothing “country” about it.  It may be situated in the country – Robertson – but that is where all similarity ends.  I’d call it “laid back elegance” if such a term even existed; Mo & Rose is more like a small hotel than a traditional Guest House. More

The wines we drink: SA vs AUS

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The history of wine at the Vineyard Hotel started in 1658 – when Jan van Riebeeck planted a large vineyard along the Liesbeeck River.  The hotel pays tribute to this history  by building relationships with other like-minded individuals such as Roger Jones.

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